YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Fresh Greens and Tangy Special Sauce
Savor the flavors of a classic cheeseburger reimagined in a bowl. Lean ground beef sizzles with savory spices, complemented by a modest sprinkle of sharp cheddar, crisp fresh greens, and a tangy special sauce made with Greek yogurt and a hint of mustard, creating a nutritious and satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Beef
0.5 oz Sharp Cheddar Cheese
2 cups Mixed Fresh Greens
1/2 medium Tomato
1/4 medium Red Onion
2 tbsp Non-Fat Greek Yogurt
1 tsp Dijon Mustard
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper.
Cook the beef, stirring occasionally and breaking it apart, until it is thoroughly browned and reaches your desired level of doneness, about 6-8 minutes.
While the beef cooks, prepare the tangy special sauce by mixing non-fat Greek yogurt with Dijon mustard in a small bowl. Adjust the seasoning with a pinch of salt and pepper.
In a serving bowl, layer the mixed fresh greens, sliced half tomato, and thinly sliced red onion.
Top the greens with the cooked ground beef and sprinkle the sharp cheddar cheese over the warm beef, allowing it to melt slightly.
Drizzle the tangy special sauce over the bowl, and toss gently if desired before serving.