YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Wake up to a light yet satisfying breakfast featuring a fluffy scramble of egg whites and savory turkey sausage paired with tender spinach, finished with a drizzle of olive oil and a touch of creamy avocado. This dish offers a well-balanced start to your day with vibrant flavors and textures.
INGREDIENTS
6 egg whites
1 turkey sausage patty
1 cup raw spinach
1 tablespoon olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set slightly before adding in the turkey sausage patty, which can be chopped into bite-sized pieces if preferred.
Add the spinach to the skillet and gently stir as the egg whites continue to cook, allowing the spinach to wilt lightly.
Once the egg whites are fully set and the turkey sausage is heated through, remove the skillet from heat.
Transfer the scramble to a plate and top with diced avocado.
Serve immediately and enjoy your protein-packed breakfast.