YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Enjoy a light and refreshing dessert that marries creamy nonfat Greek yogurt with a boost of whey protein, sweet mixed berries, a drizzle of honey, and the crunch of almonds. This mousse offers a delightful balance of tangy, sweet, and nutty flavors, creating a satisfying treat that supports your nutritional goals.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 scoop whey protein isolate
1/2 cup mixed berries
1 tbsp honey
0.5 oz almonds
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the whey protein isolate and stir thoroughly until completely incorporated.
Gently fold in the mixed berries to maintain their shape and burst of flavor.
Drizzle in the honey and mix lightly for a hint of natural sweetness.
Top the mousse with almonds, either whole or roughly chopped, for an added crunch.
Refrigerate for 20 minutes to allow the flavors to meld, then serve chilled.