YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent yet guilt-free dessert that blends rich chocolate protein pudding with a luscious almond butter swirl. This creamy treat is tinted with hints of cocoa and light almond essence, perfectly chilled for a refreshing finish that satisfies your sweet tooth while supporting your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/4 cup Nonfat Greek Yogurt (60g)
1 tbsp Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, and nonfat Greek yogurt.
Blend on high until the mixture becomes smooth and creamy.
Pour the pudding into a serving bowl or individual dessert cups.
Warm the almond butter slightly (if needed) to make it easier to drizzle.
Drizzle the almond butter over the pudding and use a knife to gently swirl it in, creating a marbled effect.
Refrigerate the dessert for at least 30 minutes to chill and allow the flavors to meld.
Serve cold and enjoy your silky, protein-packed chocolate pudding.