Hearty Lean Beef Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna with Creamy Ricotta and Spinach

Savor this comforting lasagna layered with lean ground beef, creamy ricotta, and vibrant spinach. A lighter twist on a classic, this dish offers a delightful balance of savory meat, tangy tomato sauce, and fresh greens, making it a satisfying meal for dinner.

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NUTRITION

586kcal
Protein
38.6g
Fat
25.2g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

100g Lean Ground Beef

2 Tbsp Whole Milk Ricotta Cheese

1 cup Fresh Spinach

1 Lasagna Noodle sheet (approx. 40g)

1/2 cup Tomato Sauce

1/4 medium Onion

1 Garlic clove

1 tsp Olive Oil

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until soft and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook until browned and cooked through, breaking it apart with a spoon as it cooks. Stir in the dried Italian herbs.

  • 4

    Mix in the tomato sauce with the beef and allow the flavors to meld for 5 minutes on low heat.

  • 5

    On a lightly greased small baking dish, layer the lasagna noodle sheet, then spread half of the beef-tomato mixture over it.

  • 6

    Add dollops of ricotta cheese evenly and sprinkle the fresh spinach over the layer.

  • 7

    Repeat the layering with any remaining beef mixture, ricotta, and spinach.

  • 8

    Cover the dish with foil and bake for 20 minutes. If desired, uncover for the last 5 minutes to lightly brown the top.

  • 9

    Remove from the oven, let it rest for a few minutes, and then serve warm.

Hearty Lean Beef Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna with Creamy Ricotta and Spinach

Savor this comforting lasagna layered with lean ground beef, creamy ricotta, and vibrant spinach. A lighter twist on a classic, this dish offers a delightful balance of savory meat, tangy tomato sauce, and fresh greens, making it a satisfying meal for dinner.

NUTRITION

586kcal
Protein
38.6g
Fat
25.2g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

100g Lean Ground Beef

2 Tbsp Whole Milk Ricotta Cheese

1 cup Fresh Spinach

1 Lasagna Noodle sheet (approx. 40g)

1/2 cup Tomato Sauce

1/4 medium Onion

1 Garlic clove

1 tsp Olive Oil

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until soft and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook until browned and cooked through, breaking it apart with a spoon as it cooks. Stir in the dried Italian herbs.

  • 4

    Mix in the tomato sauce with the beef and allow the flavors to meld for 5 minutes on low heat.

  • 5

    On a lightly greased small baking dish, layer the lasagna noodle sheet, then spread half of the beef-tomato mixture over it.

  • 6

    Add dollops of ricotta cheese evenly and sprinkle the fresh spinach over the layer.

  • 7

    Repeat the layering with any remaining beef mixture, ricotta, and spinach.

  • 8

    Cover the dish with foil and bake for 20 minutes. If desired, uncover for the last 5 minutes to lightly brown the top.

  • 9

    Remove from the oven, let it rest for a few minutes, and then serve warm.