YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor the delicious layers of a perfectly grilled chicken breast paired with a zesty pesto spread, fresh tomato slices, and crisp lettuce, all nestled between toasted whole wheat bread. This sandwich offers a balance of lean protein and wholesome carbs, making it a satisfying meal choice at any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Pesto Sauce
2 slices Tomato
1 leaf Lettuce
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and lightly charred.
While the chicken is grilling, toast the whole wheat bread until it is lightly crisp.
Spread pesto sauce on one side of each slice of bread.
Assemble the sandwich by layering the grilled chicken, tomato slices, and lettuce between the toasted bread slices.
Serve immediately and enjoy the fresh, vibrant flavors.