YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Herb-Grilled Chicken Salad
Enjoy a refreshing salad featuring perfectly grilled chicken breast paired with creamy avocado, crisp mixed greens, and a medley of fresh vegetables. Finished with a zesty lemon-herb dressing, this meal is both satisfying and nutritious, providing a delightful balance of protein, healthy fats, and vibrant flavors.
INGREDIENTS
1 piece (150g) Chicken Breast
1/4 Avocado (50g)
2 cups Mixed Salad Greens (60g)
1/2 cup Cherry Tomatoes (75g)
1/2 cup Cucumber Slices (52g)
1 teaspoon Olive Oil (5g)
1 tablespoon Lemon Juice (15g)
2 tablespoons Fresh Herbs (10g)
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast with salt, pepper, and a sprinkle of your favorite dried herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.
Dice the avocado and add it to the salad along with the chopped fresh herbs.
In a small bowl, whisk together the olive oil and lemon juice. Season with a pinch of salt and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with sliced grilled chicken and serve immediately.