Name: Grilled Beef Steak Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Sirloin Steak; 2 cups Baby Spinach; 1/2 cup diced Cucumber; 1/2 cup diced Red Bell Pepper; 1/2 cup halved Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tsp Fresh Lemon Juice; Salt and Pepper to taste

Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Savor a vibrant, protein-packed salad featuring a perfectly grilled lean beef steak atop a bed of crisp baby spinach and crunchy vegetables. Fresh cucumber, red bell pepper, and juicy cherry tomatoes add a delightful crunch, all lightly enhanced with a zesty olive oil lemon dressing.

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NUTRITION

Protein

35.4g

Fat

20.1g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin Steak

2 cups Baby Spinach

1/2 cup diced Cucumber

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the lean beef sirloin steak with salt and pepper, and grill for about 4-5 minutes per side or until your desired doneness is reached. Allow the steak to rest for a few minutes before slicing thinly.
3
In a large bowl, combine baby spinach, diced cucumber, red bell pepper, and halved cherry tomatoes.
4
Drizzle the salad with extra virgin olive oil and fresh lemon juice, and toss gently to coat.
5
Top the salad with the sliced grilled steak and serve immediately.