YOUR SOLIN GENERATED RECIPE
Beef and Spinach Egg White Scramble
A hearty breakfast scramble featuring lean ground beef and fluffy egg whites tossed with fresh spinach, diced tomatoes, and bell peppers. Sautéed in olive oil to bring a subtle richness, this dish strikes a beautiful balance between savory flavors and light textures, making it a nourishing and satisfying start to your day.
INGREDIENTS
2.75 oz Lean Ground Beef
3 large egg whites
1 cup Fresh Spinach
1/2 medium Diced Tomato
1/4 medium Diced Bell Pepper
3 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet. Break it apart and cook until it begins to brown.
Stir in the diced bell pepper and tomato, cooking for another 2 minutes until they start to soften.
Add the fresh spinach and cook until it wilts down, about 1 minute.
Pour in the egg whites, gently stirring to combine all ingredients evenly.
Cook until the egg whites are set and the scramble is fluffy, about 2-3 minutes.
Season with salt and pepper to taste, then serve immediately.