YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal
Enjoy a luscious and velvety bowl of chocolate protein oatmeal that hits the perfect balance between indulgence and nourishment. This recipe blends wholesome rolled oats with a decadent cocoa flavor, boosted by a scoop of chocolate protein powder and creamy almond milk, with a hint of fresh banana for natural sweetness and smooth texture.
INGREDIENTS
1/2 cup rolled oats
1 tbsp unsweetened cocoa powder
1 scoop chocolate protein powder
1 cup unsweetened almond milk
1/2 medium banana
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Place over medium heat and bring to a gentle simmer.
Stir in the unsweetened cocoa powder until fully combined, ensuring a rich, deep chocolate flavor is distributed throughout.
Allow the oats to cook for about 3-5 minutes until they begin to thicken, stirring occasionally to prevent sticking.
Remove the saucepan from heat and immediately mix in the chocolate protein powder, stirring vigorously to avoid clumping.
Slice the half banana into small pieces and gently fold into the oatmeal, adding natural sweetness and extra creaminess.
Transfer the creamy chocolate protein oatmeal into a bowl. Optionally, garnish with extra banana slices or a light dusting of cocoa powder before serving.