YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal
Indulge in a rich, velvety bowl of creamy chocolate protein oatmeal that perfectly balances the natural nuttiness of oats with the deep, decadent flavor of cocoa. This warming meal is an energizing start to your day, delightfully smooth and hearty with just the right touch of banana sweetness and a hint of peanut butter for creaminess.
INGREDIENTS
1/2 cup dry Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 medium Banana (50g)
1 tablespoon Peanut Butter (16g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.
Stir frequently to prevent sticking, and let the oats cook for about 5 minutes until they begin to thicken.
Add the chocolate protein powder and unsweetened cocoa powder to the simmering oats. Stir well to fully incorporate the powders, making sure there are no clumps.
Slice the half banana into thin rounds and gently fold them into the oatmeal, reserving a few pieces for topping if desired.
Once the oatmeal reaches your preferred creamy consistency (about 1-2 minutes after adding the powders and banana), remove from heat.
Swirl in the peanut butter for a rich, nutty finish and give the oatmeal a final stir.
Serve the creamy chocolate protein oatmeal warm, garnished with the remaining banana slices on top.