Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and creamy protein mousse that meshes velvety nonfat Greek yogurt with the richness of vanilla whey and the burst of fresh mixed berries, all accented with a subtle almond butter swirl. This dessert is as visually appealing as it is delicious, offering a perfect balance of tangy, sweet, and nutty flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
42.9g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Use a whisk or fork to stir until the mixture is smooth and well blended.

  • 2

    Gently fold in half of the mixed berries into the yogurt mixture to add a burst of natural sweetness and color.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter over the top, creating a beautiful swirl.

  • 4

    Garnish with the remaining mixed berries for added texture and freshness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and creamy protein mousse that meshes velvety nonfat Greek yogurt with the richness of vanilla whey and the burst of fresh mixed berries, all accented with a subtle almond butter swirl. This dessert is as visually appealing as it is delicious, offering a perfect balance of tangy, sweet, and nutty flavors in every bite.

NUTRITION

346kcal
Protein
42.9g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (15g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Use a whisk or fork to stir until the mixture is smooth and well blended.

  • 2

    Gently fold in half of the mixed berries into the yogurt mixture to add a burst of natural sweetness and color.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter over the top, creating a beautiful swirl.

  • 4

    Garnish with the remaining mixed berries for added texture and freshness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.