YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a delightful parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries and a satisfying crunch from toasted almonds. This dessert is refreshingly light, subtly sweet, and perfectly balanced to meet your protein needs while keeping calories in check.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Sliced Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top, adding a delightful crunch.
For extra texture and flavor, you may lightly toast the almonds in a dry pan over medium heat for 2-3 minutes before adding.
Serve immediately and enjoy this refreshing, protein-packed dessert.