Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxurious, creamy chocolate protein pudding that surprises with a delicate almond butter swirl. The rich cocoa flavor blends harmoniously with the smooth texture of silken tofu and the satisfying boost of protein powder, creating a dessert that’s both decadently satisfying and nutritionally balanced.

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NUTRITION

398kcal
Protein
42.3g
Fat
20.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Silken Tofu

1/2 cup Unsweetened Almond Milk (120ml)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey. Blend until the mixture is smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if desired, adding a touch more honey if needed.

  • 3

    Transfer half of the pudding into a serving bowl. Drizzle the almond butter over this layer.

  • 4

    Gently add the remaining pudding on top, and use a spoon to lightly swirl the almond butter through the pudding, creating attractive ribbons.

  • 5

    Refrigerate the pudding for at least 1 hour to allow it to set and to enhance the flavors.

  • 6

    Serve chilled and enjoy your high-protein, decadent chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxurious, creamy chocolate protein pudding that surprises with a delicate almond butter swirl. The rich cocoa flavor blends harmoniously with the smooth texture of silken tofu and the satisfying boost of protein powder, creating a dessert that’s both decadently satisfying and nutritionally balanced.

NUTRITION

398kcal
Protein
42.3g
Fat
20.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Silken Tofu

1/2 cup Unsweetened Almond Milk (120ml)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey. Blend until the mixture is smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if desired, adding a touch more honey if needed.

  • 3

    Transfer half of the pudding into a serving bowl. Drizzle the almond butter over this layer.

  • 4

    Gently add the remaining pudding on top, and use a spoon to lightly swirl the almond butter through the pudding, creating attractive ribbons.

  • 5

    Refrigerate the pudding for at least 1 hour to allow it to set and to enhance the flavors.

  • 6

    Serve chilled and enjoy your high-protein, decadent chocolate dessert.