Crispy Ground Chicken with Silky Coconut Spinach and Toasted Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken with Silky Coconut Spinach and Toasted Cashews

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken with Silky Coconut Spinach and Toasted Cashews

Enjoy a delightful fusion of textures and flavors with savory crispy ground chicken, luxuriously silky coconut spinach, and a satisfying crunch of toasted cashews. This vibrant dish brings warmth and comfort to your plate, perfect for any time of the day.

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NUTRITION

425kcal
Protein
38.5g
Fat
25.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 cups Baby Spinach

1/4 cup Light Coconut Milk

1/8 cup Cashews

1 tsp Coconut Oil

1 clove Garlic

1 tsp Fresh Ginger

Salt and Pepper

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PREPARATION

  • 1

    Heat the coconut oil in a nonstick skillet over medium heat.

  • 2

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Cradle the ground chicken in the skillet and press gently with a spatula to form a thin layer. Sprinkle lightly with salt and pepper and cook until the underside becomes golden and crispy, about 4-5 minutes.

  • 4

    Flip the chicken, breaking it up slightly as it cooks for an additional 3-4 minutes, ensuring it's thoroughly cooked.

  • 5

    Lower the heat and add the baby spinach and light coconut milk to the pan. Stir gently, allowing the spinach to wilt and the coconut milk to form a silky sauce, about 2 minutes.

  • 6

    In a separate small dry skillet over medium heat, toast the cashews for 1-2 minutes until they are lightly golden and aromatic.

  • 7

    Plate the crispy ground chicken topped with the silky coconut spinach mixture and garnish with the toasted cashews. Adjust seasoning with additional salt and pepper if needed and serve immediately.

Crispy Ground Chicken with Silky Coconut Spinach and Toasted Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Chicken with Silky Coconut Spinach and Toasted Cashews

YOUR SOLIN GENERATED RECIPE

Crispy Ground Chicken with Silky Coconut Spinach and Toasted Cashews

Enjoy a delightful fusion of textures and flavors with savory crispy ground chicken, luxuriously silky coconut spinach, and a satisfying crunch of toasted cashews. This vibrant dish brings warmth and comfort to your plate, perfect for any time of the day.

NUTRITION

425kcal
Protein
38.5g
Fat
25.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 cups Baby Spinach

1/4 cup Light Coconut Milk

1/8 cup Cashews

1 tsp Coconut Oil

1 clove Garlic

1 tsp Fresh Ginger

Salt and Pepper

PREPARATION

  • 1

    Heat the coconut oil in a nonstick skillet over medium heat.

  • 2

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Cradle the ground chicken in the skillet and press gently with a spatula to form a thin layer. Sprinkle lightly with salt and pepper and cook until the underside becomes golden and crispy, about 4-5 minutes.

  • 4

    Flip the chicken, breaking it up slightly as it cooks for an additional 3-4 minutes, ensuring it's thoroughly cooked.

  • 5

    Lower the heat and add the baby spinach and light coconut milk to the pan. Stir gently, allowing the spinach to wilt and the coconut milk to form a silky sauce, about 2 minutes.

  • 6

    In a separate small dry skillet over medium heat, toast the cashews for 1-2 minutes until they are lightly golden and aromatic.

  • 7

    Plate the crispy ground chicken topped with the silky coconut spinach mixture and garnish with the toasted cashews. Adjust seasoning with additional salt and pepper if needed and serve immediately.