Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the wholesome flavors of tender grilled chicken breast paired with nutty quinoa and perfectly steamed broccoli. This balanced dish is both satisfying and vibrant, offering a delightful mix of textures and a clean finish perfect for a nourishing lunch.

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NUTRITION

381kcal
Protein
43.7g
Fat
6.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2/3 cup Cooked Quinoa

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package directions; a typical method is to simmer 2/3 cup of quinoa in water until fluffy.

  • 5

    Steam the broccoli until vibrant green and tender, about 5-6 minutes.

  • 6

    Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the wholesome flavors of tender grilled chicken breast paired with nutty quinoa and perfectly steamed broccoli. This balanced dish is both satisfying and vibrant, offering a delightful mix of textures and a clean finish perfect for a nourishing lunch.

NUTRITION

381kcal
Protein
43.7g
Fat
6.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2/3 cup Cooked Quinoa

1 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package directions; a typical method is to simmer 2/3 cup of quinoa in water until fluffy.

  • 5

    Steam the broccoli until vibrant green and tender, about 5-6 minutes.

  • 6

    Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve warm.