YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the wholesome flavors of tender grilled chicken breast paired with nutty quinoa and perfectly steamed broccoli. This balanced dish is both satisfying and vibrant, offering a delightful mix of textures and a clean finish perfect for a nourishing lunch.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions; a typical method is to simmer 2/3 cup of quinoa in water until fluffy.
Steam the broccoli until vibrant green and tender, about 5-6 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve warm.