Grilled Chicken Breast Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Lemon-Tahini Dressing

Savor a refreshing and hearty salad featuring perfectly grilled chicken breast, crispy mixed greens, chickpeas, and vibrant vegetables, all tossed in a creamy lemon-tahini dressing. This dish delivers a harmonious blend of zesty, nutty, and fresh flavors while staying aligned with your nutritional goals.

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NUTRITION

393kcal
Protein
43.4g
Fat
14g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Chickpeas

2 cups Mixed Greens

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tbsp Tahini

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or preferred spices) and grill for about 6-7 minutes on each side until fully cooked.

  • 3

    While chicken is grilling, rinse and chop the mixed greens, cucumber, and red bell pepper, placing them in a large salad bowl.

  • 4

    Rinse and drain the chickpeas and add them to the bowl with the vegetables.

  • 5

    In a small bowl, whisk together tahini and lemon juice. If needed, add a teaspoon of water to reach a creamy, drizzle-able consistency. Season with a pinch of salt to taste.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 7

    Top the salad with the grilled chicken slices and drizzle the lemon-tahini dressing over the top. Toss gently to combine and serve immediately.

Grilled Chicken Breast Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Lemon-Tahini Dressing

Savor a refreshing and hearty salad featuring perfectly grilled chicken breast, crispy mixed greens, chickpeas, and vibrant vegetables, all tossed in a creamy lemon-tahini dressing. This dish delivers a harmonious blend of zesty, nutty, and fresh flavors while staying aligned with your nutritional goals.

NUTRITION

393kcal
Protein
43.4g
Fat
14g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Chickpeas

2 cups Mixed Greens

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tbsp Tahini

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or preferred spices) and grill for about 6-7 minutes on each side until fully cooked.

  • 3

    While chicken is grilling, rinse and chop the mixed greens, cucumber, and red bell pepper, placing them in a large salad bowl.

  • 4

    Rinse and drain the chickpeas and add them to the bowl with the vegetables.

  • 5

    In a small bowl, whisk together tahini and lemon juice. If needed, add a teaspoon of water to reach a creamy, drizzle-able consistency. Season with a pinch of salt to taste.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 7

    Top the salad with the grilled chicken slices and drizzle the lemon-tahini dressing over the top. Toss gently to combine and serve immediately.