Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully seared top sirloin steak, infused with fragrant garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish makes for a satisfying and balanced meal that delights with its aromatic flavors and hearty texture.

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NUTRITION

449kcal
Protein
37.3g
Fat
20.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and slice them in halves. Toss them in a bowl with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking tray and roast in the preheated oven for about 20-25 minutes until crispy and golden, turning halfway through.

  • 4

    While the potatoes roast, pat the top sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 5

    Finely mince the garlic and roughly chop the fresh rosemary and thyme.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, adjusting the time based on preferred doneness.

  • 7

    During the last minute of searing, add the minced garlic and chopped herbs to the pan, spooning the infused oil over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 9

    Plate the rested steak alongside the crispy roasted potatoes, and drizzle any pan juices over the top for added flavor.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully seared top sirloin steak, infused with fragrant garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish makes for a satisfying and balanced meal that delights with its aromatic flavors and hearty texture.

NUTRITION

449kcal
Protein
37.3g
Fat
20.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and slice them in halves. Toss them in a bowl with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking tray and roast in the preheated oven for about 20-25 minutes until crispy and golden, turning halfway through.

  • 4

    While the potatoes roast, pat the top sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 5

    Finely mince the garlic and roughly chop the fresh rosemary and thyme.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, adjusting the time based on preferred doneness.

  • 7

    During the last minute of searing, add the minced garlic and chopped herbs to the pan, spooning the infused oil over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 9

    Plate the rested steak alongside the crispy roasted potatoes, and drizzle any pan juices over the top for added flavor.