Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw and a side of fluffy quinoa. This vibrant dish balances lean protein and wholesome grains with crisp veggies, appealing to your taste buds and fueling your day with clean, balanced nutrition.

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NUTRITION

396kcal
Protein
40.4g
Fat
12.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until its internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    Meanwhile, in a large bowl, combine shredded cabbage and shredded carrot.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss until evenly coated.

  • 6

    Plate the dish by placing the cooked quinoa as a base, topping it with the freshly prepared cabbage slaw, and adding sliced grilled chicken on top.

  • 7

    Serve immediately and enjoy a balanced, nutrient-rich lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw and a side of fluffy quinoa. This vibrant dish balances lean protein and wholesome grains with crisp veggies, appealing to your taste buds and fueling your day with clean, balanced nutrition.

NUTRITION

396kcal
Protein
40.4g
Fat
12.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until its internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    Meanwhile, in a large bowl, combine shredded cabbage and shredded carrot.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss until evenly coated.

  • 6

    Plate the dish by placing the cooked quinoa as a base, topping it with the freshly prepared cabbage slaw, and adding sliced grilled chicken on top.

  • 7

    Serve immediately and enjoy a balanced, nutrient-rich lunch!