Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/2 scoop Whey Protein Powder (approx. 15g); 1 tablespoon Chia Seeds (12g)

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and creamy yogurt bowl featuring a velvety blend of non-fat Greek yogurt with a colorful burst of mixed berries, a drizzle of almond butter, a sprinkle of chia seeds for added texture, and a hint of whey protein to power your morning. This dish is light yet satisfying, perfect to kickstart your day with balanced nutrition and delicious flavors.

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NUTRITION

Protein

35.9g

Fat

13.9g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Whey Protein Powder (approx. 15g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl as the base of the dish.
2
Gently fold in the half scoop of whey protein powder until well combined with the yogurt.
3
Top the yogurt mixture with the mixed berries, distributing them evenly.
4
Drizzle the almond butter over the berries for a nutty richness.
5
Sprinkle chia seeds on top for added texture and nutritional boost.
6
Enjoy immediately for a refreshing and nutritious breakfast.