YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Grilled Chicken Salad with Fresh Tomatoes
Enjoy a flavorful and protein-packed salad featuring perfectly grilled chicken breast, crispy turkey bacon, and juicy fresh tomatoes tossed over a bed of crisp mixed greens, all lightly drizzled with a zesty olive oil and vinegar dressing.
INGREDIENTS
4 ounces Chicken Breast
2 slices Turkey Bacon
1 medium Fresh Tomato
1 cup Mixed Salad Greens
2 teaspoons Extra Virgin Olive Oil
1 teaspoon Red Wine Vinegar
Pinch Black Pepper
Pinch Salt
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and have nice grill marks. Once done, let it rest for a few minutes before slicing.
While the chicken is grilling, cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.
In a large bowl, mix the salad greens with chopped fresh tomatoes.
Slice the grilled chicken breast into strips and crumble the crispy turkey bacon over the salad.
In a small bowl, whisk together extra virgin olive oil, red wine vinegar, a pinch of salt, and black pepper.
Drizzle the dressing over the salad and toss gently to combine all the flavors.
Serve immediately and enjoy your fresh, protein-rich salad.