Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet nourishing dessert that blends the creaminess of nonfat Greek yogurt with the rich, chocolaty flavor of whey protein and cocoa. This silky pudding is lightly lifted by almond milk and enriched with a dollop of almond butter for a moist texture and delightful nutty finish.

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NUTRITION

Protein

45.1g

Fat

11.1g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until well blended.
2
Mix in the unsweetened cocoa powder, ensuring it is fully incorporated for an even chocolatey flavor.
3
Slowly stir in the unsweetened almond milk to achieve a smooth and creamy consistency.
4
Fold in the almond butter gently, adding a subtle nutty creaminess to the pudding.
5
Taste and adjust sweetness if desired by adding a few drops of your favorite low-calorie sweetener.
6
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Serve chilled and enjoy your silky, protein-packed chocolate dessert.