Crispy Baked BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Chicken Pizza

Enjoy a healthy twist on your favorite pizza with a crispy cauliflower crust topped with tender grilled chicken, tangy BBQ sauce, melty mozzarella, and fresh veggies. Perfect for a balanced dinner that doesn't skimp on flavor or protein.

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NUTRITION

354kcal
Protein
40.4g
Fat
14.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup riced Cauliflower

1 large Egg

1/4 cup shredded Mozzarella Cheese

2 tbsp BBQ Sauce

3 tbsp sliced Red Onion

3 tbsp sliced Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg, and a pinch of salt and pepper. Mix thoroughly to form a cohesive dough-like mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even round crust. Bake for 12-15 minutes until the edges begin to crisp.

  • 4

    While the crust is baking, grill or pan-cook the chicken breast until cooked through. Once cooled, chop the chicken into bite-sized pieces.

  • 5

    Remove the crust from the oven. Spread the BBQ sauce evenly over the crust as the base sauce.

  • 6

    Distribute the chopped chicken over the sauce, then sprinkle with mozzarella cheese. Top with the sliced red onion and bell pepper.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Baked BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Chicken Pizza

Enjoy a healthy twist on your favorite pizza with a crispy cauliflower crust topped with tender grilled chicken, tangy BBQ sauce, melty mozzarella, and fresh veggies. Perfect for a balanced dinner that doesn't skimp on flavor or protein.

NUTRITION

354kcal
Protein
40.4g
Fat
14.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup riced Cauliflower

1 large Egg

1/4 cup shredded Mozzarella Cheese

2 tbsp BBQ Sauce

3 tbsp sliced Red Onion

3 tbsp sliced Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg, and a pinch of salt and pepper. Mix thoroughly to form a cohesive dough-like mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even round crust. Bake for 12-15 minutes until the edges begin to crisp.

  • 4

    While the crust is baking, grill or pan-cook the chicken breast until cooked through. Once cooled, chop the chicken into bite-sized pieces.

  • 5

    Remove the crust from the oven. Spread the BBQ sauce evenly over the crust as the base sauce.

  • 6

    Distribute the chopped chicken over the sauce, then sprinkle with mozzarella cheese. Top with the sliced red onion and bell pepper.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.