Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a balanced and satisfying meal featuring fluffy scrambled eggs, hearty black beans, and tender roasted sweet potato wrapped in a whole wheat tortilla and accented with melted cheddar cheese and a dollop of fresh salsa. This burrito brings warm, comforting flavors with every bite while perfectly balancing protein and calories to keep you fueled for the day.

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NUTRITION

572kcal
Protein
34.1g
Fat
27.1g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/4 cup black beans

1/2 medium sweet potato

1 whole wheat tortilla

1/4 cup shredded cheddar cheese

2 tbsp salsa

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potato.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, heat a non-stick skillet on medium heat. Crack the eggs into a bowl and whisk until well beaten.

  • 5

    Pour the eggs into the skillet and gently scramble until just set. Season with salt and pepper as desired.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave briefly.

  • 7

    Assemble the burrito by placing the scrambled eggs in the center of the tortilla, then add black beans, roasted sweet potato cubes, and sprinkle with shredded cheddar cheese.

  • 8

    Top with salsa, then roll up the tortilla to enclose the fillings.

  • 9

    Serve warm and enjoy this nutritious and flavorful burrito.

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a balanced and satisfying meal featuring fluffy scrambled eggs, hearty black beans, and tender roasted sweet potato wrapped in a whole wheat tortilla and accented with melted cheddar cheese and a dollop of fresh salsa. This burrito brings warm, comforting flavors with every bite while perfectly balancing protein and calories to keep you fueled for the day.

NUTRITION

572kcal
Protein
34.1g
Fat
27.1g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/4 cup black beans

1/2 medium sweet potato

1 whole wheat tortilla

1/4 cup shredded cheddar cheese

2 tbsp salsa

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potato.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, heat a non-stick skillet on medium heat. Crack the eggs into a bowl and whisk until well beaten.

  • 5

    Pour the eggs into the skillet and gently scramble until just set. Season with salt and pepper as desired.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave briefly.

  • 7

    Assemble the burrito by placing the scrambled eggs in the center of the tortilla, then add black beans, roasted sweet potato cubes, and sprinkle with shredded cheddar cheese.

  • 8

    Top with salsa, then roll up the tortilla to enclose the fillings.

  • 9

    Serve warm and enjoy this nutritious and flavorful burrito.