YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Savor a comforting bowl of hearty smoked ham and white bean soup, where tender chunks of smoked ham mingle with creamy white beans, fresh vegetables, and aromatic garlic and herbs, all simmered in a savory chicken broth. Perfect for a nourishing meal any time of day.
INGREDIENTS
6 ounces Smoked Ham
1/2 cup White Beans
1 medium Carrot
1 stalk Celery
1 small Onion
2 cloves Garlic
1 cup Chicken Broth
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Chop the smoked ham into bite-sized pieces. Dice the carrot, celery, and onion finely. Mince the garlic.
Heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrot, sautéing until softened, about 5 minutes.
Stir in the garlic and cook for another minute until fragrant.
Add the chopped ham to the pot, stirring until it is lightly warmed through.
Pour in the chicken broth and add the white beans. Stir to combine, and bring the mixture to a simmer.
Reduce the heat slightly and let the soup simmer for 10-15 minutes to meld the flavors.
Season with salt and pepper to taste, then remove from heat.
Ladle into bowls and serve warm.