YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Dark Chocolate Mousse
Indulge in a luxuriously creamy dark chocolate mousse that’s been smartly reimagined to pack a high-protein punch. This velvety treat blends the richness of avocado, the tang of nonfat Greek yogurt, and the decadent flavor of chocolate whey protein to create a smooth and satisfying mousse that delights your taste buds while fitting perfectly into your macro goals.
INGREDIENTS
0.5 cup Plain Nonfat Greek Yogurt (120g)
0.33 medium Ripe Avocado (50g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (10g)
1 tablespoon Unsweetened Almond Milk (15g)
PREPARATION
In a medium bowl, add the Greek yogurt and scoop in the chocolate whey protein powder.
Halve and pit the avocado, then scoop out approximately 50 grams of flesh and add to the bowl.
Sprinkle in the unsweetened cocoa powder and chia seeds.
Add the tablespoon of unsweetened almond milk to aid in blending and smooth the consistency.
Use a hand blender or mix vigorously with a whisk until the mixture becomes creamy and fully combined.
Taste the mousse and adjust by adding a low-calorie sweetener if desired.
Serve immediately or chill in the refrigerator for 20 minutes to enhance the flavors.