YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Slivered Almonds
Enjoy a refreshing and vibrant breakfast parfait layering creamy nonfat Greek yogurt with a medley of fresh berries, delicate slivers of almonds, and a touch of honey for natural sweetness. The silky textures and bright flavors create a balanced, energizing start to your day.
INGREDIENTS
120 grams Nonfat Greek Yogurt
100 grams Mixed Berries
7 grams Slivered Almonds
2 teaspoons Honey
PREPARATION
Spoon the 120 grams of nonfat Greek yogurt into a serving bowl or glass.
Gently layer the 100 grams of mixed berries evenly over the yogurt.
Sprinkle 7 grams of slivered almonds on top for a satisfying crunch.
Drizzle 2 teaspoons of honey over the mixture to add a touch of natural sweetness.
Serve immediately and enjoy this fresh, nutrient-packed parfait.