Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Experience the perfect blend of spicy buffalo chicken with a satisfying crispy coating, tucked into refreshing lettuce wraps. This dish offers a delightful crunch with each bite, enhanced by a tangy buffalo sauce drizzle and the subtle crisp of fresh celery. Ideal for a light yet flavor-packed meal.

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NUTRITION

336kcal
Protein
38.9g
Fat
7.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Hot Sauce

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

3 Romaine Lettuce Leaves

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with buffalo hot sauce until evenly coated.

  • 4

    Lightly coat the buffalo chicken in panko breadcrumbs, pressing them gently to adhere.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken pieces for 2-3 minutes per side until golden and crispy.

  • 6

    Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until the chicken is fully cooked.

  • 7

    While the chicken bakes, prepare the lettuce wraps by rinsing and gently patting dry the romaine lettuce leaves. Roughly chop the celery to add a refreshing crunch.

  • 8

    Assemble each wrap by placing crispy buffalo chicken onto a lettuce leaf, and top with chopped celery. Optionally, drizzle a little extra buffalo sauce over the top.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Experience the perfect blend of spicy buffalo chicken with a satisfying crispy coating, tucked into refreshing lettuce wraps. This dish offers a delightful crunch with each bite, enhanced by a tangy buffalo sauce drizzle and the subtle crisp of fresh celery. Ideal for a light yet flavor-packed meal.

NUTRITION

336kcal
Protein
38.9g
Fat
7.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Hot Sauce

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

3 Romaine Lettuce Leaves

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with buffalo hot sauce until evenly coated.

  • 4

    Lightly coat the buffalo chicken in panko breadcrumbs, pressing them gently to adhere.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken pieces for 2-3 minutes per side until golden and crispy.

  • 6

    Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until the chicken is fully cooked.

  • 7

    While the chicken bakes, prepare the lettuce wraps by rinsing and gently patting dry the romaine lettuce leaves. Roughly chop the celery to add a refreshing crunch.

  • 8

    Assemble each wrap by placing crispy buffalo chicken onto a lettuce leaf, and top with chopped celery. Optionally, drizzle a little extra buffalo sauce over the top.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed meal.