YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth and chocolaty protein pudding, where the creaminess of non-fat Greek yogurt melds beautifully with rich chocolate protein powder and a hint of cocoa. Enhanced with chia seeds and almond butter for a subtle nutty finish, this dessert is designed to satisfy your sweet cravings while fueling your day.
INGREDIENTS
1/2 cup Non-fat Greek Yogurt (~115g)
1 scoop Chocolate Protein Powder (~30g)
1 tablespoon Chia Seeds (~12g)
1 tablespoon Almond Butter (~16g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tablespoon Cocoa Powder (~5g)
PREPARATION
Combine the non-fat Greek yogurt and chocolate protein powder in a medium bowl.
Stir in the unsweetened almond milk until smooth.
Mix in the cocoa powder thoroughly to ensure an even chocolate flavor.
Add the chia seeds and almond butter, stirring well to integrate their nutty flavors.
Allow the mixture to sit for about 5-10 minutes for the chia seeds to absorb some liquid and thicken the pudding.
Give one final stir before serving, enjoying the dessert chilled or at room temperature.