Creamy Coconut Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Crispy Green Beans

Savor a vibrant dish featuring tender, lightly spiced chicken simmered in a creamy coconut sauce with a burst of crisp green beans and a hint of aromatic garlic and ginger. This dish delivers a delightful mix of textures and tropical notes, perfect for a wholesome meal.

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NUTRITION

323kcal
Protein
38.3g
Fat
12.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 cup Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Ginger

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.

  • 3

    Place the diced chicken breast into the skillet, season lightly with salt and pepper, and cook until the chicken is browned and nearly cooked through, about 5-6 minutes.

  • 4

    Reduce the heat to low and pour in the light coconut milk, stirring to combine with the chicken and aromatics.

  • 5

    Add the trimmed green beans, cover the skillet, and let the mixture simmer for an additional 4-5 minutes until the green beans are tender yet crisp and the chicken is fully cooked.

  • 6

    Adjust seasoning with salt and pepper as needed, and serve warm.

Creamy Coconut Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Crispy Green Beans

Savor a vibrant dish featuring tender, lightly spiced chicken simmered in a creamy coconut sauce with a burst of crisp green beans and a hint of aromatic garlic and ginger. This dish delivers a delightful mix of textures and tropical notes, perfect for a wholesome meal.

NUTRITION

323kcal
Protein
38.3g
Fat
12.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 cup Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Ginger

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.

  • 3

    Place the diced chicken breast into the skillet, season lightly with salt and pepper, and cook until the chicken is browned and nearly cooked through, about 5-6 minutes.

  • 4

    Reduce the heat to low and pour in the light coconut milk, stirring to combine with the chicken and aromatics.

  • 5

    Add the trimmed green beans, cover the skillet, and let the mixture simmer for an additional 4-5 minutes until the green beans are tender yet crisp and the chicken is fully cooked.

  • 6

    Adjust seasoning with salt and pepper as needed, and serve warm.