YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a revitalizing twist on the classic Caesar salad featuring tender grilled chicken breast paired with crisp romaine that's been lightly grilled to enhance its natural flavor. This satisfying dish is balanced with a light Caesar dressing, a sprinkle of Parmesan cheese, and crunchy whole grain croutons.
INGREDIENTS
4 oz Chicken Breast
2 cups shredded Romaine Lettuce
10 g Parmesan Cheese
1/2 cup Whole Grain Croutons
2 tbsp Light Caesar Dressing
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest before slicing.
Meanwhile, prepare the romaine by washing and shredding. For a crispy twist, lightly grill the romaine halves for 1-2 minutes on each side or use a grill pan until slightly charred yet still tender.
In a large bowl, combine the shredded romaine lettuce with the light Caesar dressing. Toss gently to coat evenly.
Arrange the sliced grilled chicken on top of the dressed lettuce. Sprinkle the grated Parmesan cheese and whole grain croutons over the salad.
Serve immediately and enjoy this refreshing, protein-packed meal.