Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a lean, nutrient-packed lunch featuring perfectly grilled turkey breast paired with fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil for extra flavor. This dish is designed to deliver a balanced mix of protein, healthy carbs, and just the right amount of fat to fuel your day.

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NUTRITION

408kcal
Protein
51.2g
Fat
9.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Turkey Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with your preferred spices (such as salt, pepper, garlic powder, and a squeeze of lemon if desired).

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until tender, about 5-7 minutes. Once steamed, drizzle with 1 tsp of extra virgin olive oil.

  • 6

    Plate the sliced grilled turkey breast alongside a serving of quinoa and broccoli. Enjoy your balanced, flavor-packed lunch!

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a lean, nutrient-packed lunch featuring perfectly grilled turkey breast paired with fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil for extra flavor. This dish is designed to deliver a balanced mix of protein, healthy carbs, and just the right amount of fat to fuel your day.

NUTRITION

408kcal
Protein
51.2g
Fat
9.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Turkey Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with your preferred spices (such as salt, pepper, garlic powder, and a squeeze of lemon if desired).

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until tender, about 5-7 minutes. Once steamed, drizzle with 1 tsp of extra virgin olive oil.

  • 6

    Plate the sliced grilled turkey breast alongside a serving of quinoa and broccoli. Enjoy your balanced, flavor-packed lunch!