YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Delight in the refreshing start to your day with a layered parfait featuring creamy nonfat Greek yogurt, a medley of vibrant fresh berries, a sprinkle of crunchy almonds, and a touch of sweet granola and honey. This breakfast offers an elegant balance of smooth textures and lively flavors to energize your morning.
INGREDIENTS
100g Nonfat Greek Yogurt
75g Mixed Fresh Berries
4 Raw Almonds
20g Low-Sugar Granola
1 tablespoon Honey
PREPARATION
Place the nonfat Greek yogurt into a serving glass or bowl.
Gently layer the mixed fresh berries over the yogurt.
Sprinkle the raw almonds evenly on top.
Add the low-sugar granola for added crunch.
Drizzle honey over the parfait to finish, then enjoy immediately.