Name: Spicy Kimchi Chicken Fried Rice with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Brown Rice; 1/2 cup Kimchi; 1/2 cup Mixed Bell Peppers; 1 large Egg; 1 tsp Sesame Oil; 2 cloves Garlic; 1 tsp Ginger; 1/2 tsp Red Chili Flakes; 2 Scallions

Spicy Kimchi Chicken Fried Rice with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Chicken Fried Rice with Fresh Vegetables

Savor a vibrant fusion of tangy kimchi, succulent chicken, and crisp, fresh vegetables tossed with hearty brown rice and a lightly scrambled egg. Infused with a kick of spice and a hint of sesame, every bite delivers a balanced burst of flavor that's both satisfying and energizing.

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NUTRITION

Protein

45.8g

Fat

14.9g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Kimchi

1/2 cup Mixed Bell Peppers

1 large Egg

1 tsp Sesame Oil

2 cloves Garlic

1 tsp Ginger

1/2 tsp Red Chili Flakes

2 Scallions

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PREPARATION

1
Dice the chicken breast into small bite-sized pieces and season lightly with salt and pepper if desired.
2
Heat sesame oil in a large skillet or wok over medium-high heat. Sauté minced garlic and ginger until fragrant.
3
Add the diced chicken and stir-fry until fully cooked and lightly browned.
4
Push the chicken to the side of the skillet and crack the egg into the other side. Scramble until just set.
5
Stir in the cooked brown rice, kimchi, and mixed bell peppers. Mix well to combine all ingredients.
6
Sprinkle red chili flakes and toss the mixture to ensure an even spicy kick.
7
Cook for an additional 2-3 minutes until all the ingredients are heated through.
8
Garnish with chopped scallions before serving.