Healthy No-Bake Creamy Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Creamy Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Creamy Peanut Butter Chocolate Pie

Enjoy a rich, indulgent yet healthy no-bake pie that layers a crumbly almond flour crust with a creamy, protein-packed filling featuring Greek yogurt, natural peanut butter, and a hint of cocoa. This dessert-like treat is perfect for a satisfying breakfast, lunch, or dinner option that energizes without weighing you down.

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NUTRITION

420kcal
Protein
40g
Fat
23g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tbsp Natural Peanut Butter (16g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Isolate (15g)

2 tsp Cocoa Powder (5g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour, peanut butter, and 1 teaspoon of cocoa powder. Mix until a crumbly dough forms.

  • 2

    Press the mixture evenly into the base of a small pie or tart pan to form the crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and the remaining 1 teaspoon of cocoa powder until smooth and well combined.

  • 4

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 1-2 hours until set. Slice and serve chilled.

Healthy No-Bake Creamy Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Creamy Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Creamy Peanut Butter Chocolate Pie

Enjoy a rich, indulgent yet healthy no-bake pie that layers a crumbly almond flour crust with a creamy, protein-packed filling featuring Greek yogurt, natural peanut butter, and a hint of cocoa. This dessert-like treat is perfect for a satisfying breakfast, lunch, or dinner option that energizes without weighing you down.

NUTRITION

420kcal
Protein
40g
Fat
23g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tbsp Natural Peanut Butter (16g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Isolate (15g)

2 tsp Cocoa Powder (5g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour, peanut butter, and 1 teaspoon of cocoa powder. Mix until a crumbly dough forms.

  • 2

    Press the mixture evenly into the base of a small pie or tart pan to form the crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and the remaining 1 teaspoon of cocoa powder until smooth and well combined.

  • 4

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 1-2 hours until set. Slice and serve chilled.