Grilled Chicken Salad with Black Beans and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Black Beans and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Black Beans and Fresh Salsa

Enjoy a vibrant and light Mexican-inspired salad featuring perfectly grilled chicken breast, hearty black beans, crisp mixed greens, and a refreshing homemade salsa that delivers a burst of fresh flavor. The vibrant textures and balanced seasoning make this salad both satisfying and energizing for your midday meal.

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NUTRITION

347kcal
Protein
42.4g
Fat
9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 cup Black Beans (canned, drained)

2 cups Mixed Greens

1/2 medium Tomato, diced

1/2 medium Cucumber, diced

1/4 cup Fresh Salsa

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, allow to rest and then slice into strips.

  • 3

    In a large bowl, combine mixed greens, diced tomato, and diced cucumber.

  • 4

    Add the drained black beans and gently toss with the vegetables.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lime juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss to coat evenly.

  • 7

    Plate the salad, top with the grilled chicken slices, and finish with a generous spoonful of fresh salsa on top.

  • 8

    Serve immediately and enjoy your vibrant, Mexican-inspired grilled chicken salad.

Grilled Chicken Salad with Black Beans and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Black Beans and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Black Beans and Fresh Salsa

Enjoy a vibrant and light Mexican-inspired salad featuring perfectly grilled chicken breast, hearty black beans, crisp mixed greens, and a refreshing homemade salsa that delivers a burst of fresh flavor. The vibrant textures and balanced seasoning make this salad both satisfying and energizing for your midday meal.

NUTRITION

347kcal
Protein
42.4g
Fat
9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 cup Black Beans (canned, drained)

2 cups Mixed Greens

1/2 medium Tomato, diced

1/2 medium Cucumber, diced

1/4 cup Fresh Salsa

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, allow to rest and then slice into strips.

  • 3

    In a large bowl, combine mixed greens, diced tomato, and diced cucumber.

  • 4

    Add the drained black beans and gently toss with the vegetables.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lime juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss to coat evenly.

  • 7

    Plate the salad, top with the grilled chicken slices, and finish with a generous spoonful of fresh salsa on top.

  • 8

    Serve immediately and enjoy your vibrant, Mexican-inspired grilled chicken salad.