Citrus-Garlic Seared Steak with Roasted Peppers and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Seared Steak with Roasted Peppers and Quinoa

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Steak with Roasted Peppers and Quinoa

Savor the bright flavors of seared lean sirloin steak marinated in citrus, garlic, and a hint of chipotle, served alongside tender roasted red peppers, fluffy quinoa, and a perfectly boiled egg. This dish brings a refreshing twist with a nod to Mexican-inspired seasonings, balancing lean protein and vibrant vegetables for a satisfying, well-rounded dinner.

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NUTRITION

439kcal
Protein
39.7g
Fat
16.7g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup Cooked Quinoa

1 medium Red Bell Pepper

1 large Boiled Egg

1 tbsp Lemon Juice

1 clove Garlic

1/2 tsp Olive Oil

1/2 tsp Chipotle Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preparing the marinade: In a small bowl, combine lemon juice, minced garlic, olive oil, chipotle chili powder, salt, and pepper.

  • 2

    Place the lean sirloin steak in a shallow dish and pour half of the marinade over it. Let it sit for 10-15 minutes.

  • 3

    Meanwhile, roast the red bell pepper. Preheat your oven to 425°F, slice the pepper into strips, toss with a dash of olive oil, salt, and pepper, and roast on a baking sheet for about 15 minutes until tender.

  • 4

    Cook quinoa as per package instructions if not already prepared.

  • 5

    Heat a skillet over medium-high heat. Sear the marinated steak for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

  • 6

    Prepare the boiled egg by either using pre-boiled egg or boiling for 8-10 minutes until set; then peel and slice in half.

  • 7

    Assemble your plate by placing a portion of quinoa as a base, topping it with sliced steak, roasted red pepper strips, and the boiled egg halves. Drizzle any remaining marinade over the top.

  • 8

    Finish with a sprinkle of fresh cracked pepper and a pinch of salt if needed, and enjoy your vibrant, balanced dinner.

Citrus-Garlic Seared Steak with Roasted Peppers and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Seared Steak with Roasted Peppers and Quinoa

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Steak with Roasted Peppers and Quinoa

Savor the bright flavors of seared lean sirloin steak marinated in citrus, garlic, and a hint of chipotle, served alongside tender roasted red peppers, fluffy quinoa, and a perfectly boiled egg. This dish brings a refreshing twist with a nod to Mexican-inspired seasonings, balancing lean protein and vibrant vegetables for a satisfying, well-rounded dinner.

NUTRITION

439kcal
Protein
39.7g
Fat
16.7g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup Cooked Quinoa

1 medium Red Bell Pepper

1 large Boiled Egg

1 tbsp Lemon Juice

1 clove Garlic

1/2 tsp Olive Oil

1/2 tsp Chipotle Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preparing the marinade: In a small bowl, combine lemon juice, minced garlic, olive oil, chipotle chili powder, salt, and pepper.

  • 2

    Place the lean sirloin steak in a shallow dish and pour half of the marinade over it. Let it sit for 10-15 minutes.

  • 3

    Meanwhile, roast the red bell pepper. Preheat your oven to 425°F, slice the pepper into strips, toss with a dash of olive oil, salt, and pepper, and roast on a baking sheet for about 15 minutes until tender.

  • 4

    Cook quinoa as per package instructions if not already prepared.

  • 5

    Heat a skillet over medium-high heat. Sear the marinated steak for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

  • 6

    Prepare the boiled egg by either using pre-boiled egg or boiling for 8-10 minutes until set; then peel and slice in half.

  • 7

    Assemble your plate by placing a portion of quinoa as a base, topping it with sliced steak, roasted red pepper strips, and the boiled egg halves. Drizzle any remaining marinade over the top.

  • 8

    Finish with a sprinkle of fresh cracked pepper and a pinch of salt if needed, and enjoy your vibrant, balanced dinner.