Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (~15g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert that combines smooth nonfat Greek yogurt and a touch of vanilla whey protein with the natural sweetness of honey and berries, crowned with a drizzle of almond butter for a delightful contrast in texture.

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NUTRITION

Protein

38g

Fat

9.7g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, and honey until you achieve a smooth and creamy consistency.
2
Gently fold in the mixed berries, being careful not to break them apart too much.
3
Transfer the mousse into serving dishes and drizzle the almond butter on top for a delightful texture contrast.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5
Serve chilled and enjoy your protein-packed dessert.