Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Coconut Yogurt (Greek-style) (~120g); 0.33 cup Nonfat Greek Yogurt (~80g); 1 cup Mixed Berries (~150g); 3 tbsp Sliced Almonds (~15g); 1 tbsp + 1 tsp Honey (~28g total)

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

A vibrant, layered parfait that marries the creaminess of a dual-yogurt base with juicy mixed berries and a delicate almond crunch, finished with a natural honey drizzle for a touch of floral sweetness. Perfectly balanced for a refreshing start to your morning.

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NUTRITION

Protein

11.6g

Fat

11g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Coconut Yogurt (Greek-style) (~120g)

0.33 cup Nonfat Greek Yogurt (~80g)

1 cup Mixed Berries (~150g)

3 tbsp Sliced Almonds (~15g)

1 tbsp + 1 tsp Honey (~28g total)

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PREPARATION

1
In a glass or bowl, spoon in the 0.5 cup of coconut yogurt as the first layer.
2
Gently stir in the 0.33 cup nonfat Greek yogurt to combine a creamy base that offers a mild tang.
3
Layer a full cup of mixed berries evenly over the yogurt, ensuring bursts of sweetness in every bite.
4
Sprinkle 3 tablespoons of sliced almonds over the berries for a satisfying crunch and nutty flavor.
5
Drizzle the honey (using 1 tablespoon and 1 teaspoon combined) over the entire parfait to tie the flavors together.
6
Enjoy immediately for the best texture, or refrigerate for up to an hour to allow the flavors to meld.