Herb-Roasted Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a light yet flavorful dinner featuring tender, herb-infused salmon paired with naturally sweet roasted potatoes and crisp broccoli. This dish is artfully balanced with a drizzle of olive oil to enhance the flavors without overwhelming its delicate profile.

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NUTRITION

423kcal
Protein
15.9g
Fat
25.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Salmon Fillet

1 medium Sweet Potato

1 cup Broccoli Florets

4 tsp Olive Oil

1 tbsp Fresh Herbs (rosemary, thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and place the broccoli florets and diced sweet potato on it.

  • 3

    Drizzle the vegetables with olive oil, sprinkle with a pinch of salt, pepper, and chopped fresh herbs. Toss to coat evenly.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, until the sweet potatoes are tender and slightly caramelized and the broccoli is crisp-tender.

  • 5

    Season the salmon fillet with salt, pepper, and a light dusting of fresh herbs.

  • 6

    Place the salmon on a separate small baking tray or next to the vegetables (if space allows) and roast in the oven for 10-12 minutes until just cooked through.

  • 7

    Plate the salmon alongside the roasted vegetables and enjoy your balanced, herb-roasted dinner.

Herb-Roasted Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a light yet flavorful dinner featuring tender, herb-infused salmon paired with naturally sweet roasted potatoes and crisp broccoli. This dish is artfully balanced with a drizzle of olive oil to enhance the flavors without overwhelming its delicate profile.

NUTRITION

423kcal
Protein
15.9g
Fat
25.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Salmon Fillet

1 medium Sweet Potato

1 cup Broccoli Florets

4 tsp Olive Oil

1 tbsp Fresh Herbs (rosemary, thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and place the broccoli florets and diced sweet potato on it.

  • 3

    Drizzle the vegetables with olive oil, sprinkle with a pinch of salt, pepper, and chopped fresh herbs. Toss to coat evenly.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, until the sweet potatoes are tender and slightly caramelized and the broccoli is crisp-tender.

  • 5

    Season the salmon fillet with salt, pepper, and a light dusting of fresh herbs.

  • 6

    Place the salmon on a separate small baking tray or next to the vegetables (if space allows) and roast in the oven for 10-12 minutes until just cooked through.

  • 7

    Plate the salmon alongside the roasted vegetables and enjoy your balanced, herb-roasted dinner.