YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A smooth, decadent pudding blending the creaminess of nonfat Greek yogurt with a rich chocolate flavor. This dessert offers a luxurious texture with a hint of nutty almond butter and a natural sweetness from honey, making it a satisfying treat that aligns perfectly with your nutritional goals.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until smooth and fully incorporated.
Add the unsweetened almond milk gradually, blending well to adjust the consistency to a silky pudding texture.
Mix in the almond butter and unsweetened cocoa powder thoroughly to ensure an even, rich chocolate flavor.
Sweeten the pudding by stirring in the honey, tasting and adjusting to your preferred level of sweetness.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled for a refreshing and protein-packed dessert.