YOUR SOLIN GENERATED RECIPE
Fluffy Banana Protein Pancakes with Warm Caramelized Bananas
Enjoy a stack of light and fluffy protein-packed pancakes infused with naturally sweet mashed banana and a hint of cinnamon, topped with warm caramelized banana slices. This dish is ideal for energizing your morning and sustaining you through your day with a perfect balance of lean protein and wholesome carbs.
INGREDIENTS
3 large egg whites
1 scoop whey protein isolate
1/3 cup oat flour
1 medium ripe banana (mashed)
1/4 cup nonfat Greek yogurt
1/2 tsp baking powder
1/4 tsp cinnamon
1/2 medium banana, sliced (topping)
1 tsp olive oil
1 tsp honey
PREPARATION
In a mixing bowl, combine the mashed banana, egg whites, whey protein isolate, nonfat Greek yogurt, oat flour, baking powder, and cinnamon. Stir until the batter is smooth and well incorporated.
Heat a non-stick skillet over medium heat. Pour a small ladle of the batter into the skillet to form each pancake.
Cook the pancakes for about 2-3 minutes on one side until bubbles form and the edges begin to set, then flip and cook for an additional 2 minutes until golden and cooked through.
In a separate small pan, heat the olive oil over medium heat. Add the banana slices and drizzle with honey. Sauté for 1-2 minutes until the bananas are caramelized and warmed through.
Plate the pancakes and top with the warm caramelized banana slices. Serve immediately and enjoy your protein-packed, fluffy banana pancakes.