YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying breakfast of fluffy egg white scramble combined with savory turkey sausage, fresh spinach, and a burst of color from red bell peppers. Finished with a hint of olive oil and butter for richness, this dish is perfect for a clean start to your day.
INGREDIENTS
1 cup Egg Whites
1 Turkey Sausage link
1 cup Baby Spinach
1 tbsp Olive Oil
1/4 cup Red Bell Pepper, chopped
1 tsp Unsalted Butter
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil along with the teaspoon of butter.
Once melted, add the turkey sausage and cook until it starts to brown, about 3-4 minutes. Slice the sausage into rounds as it cooks.
Add the chopped red bell pepper and baby spinach to the skillet and sauté for an additional 1-2 minutes until the spinach begins to wilt.
Pour in the egg whites over the vegetables and sausage. Stir gently, allowing the egg whites to begin setting.
Cook the scramble for about 3-4 minutes, stirring frequently until the egg whites are fully cooked and lightly scrambled.
Season with salt and pepper to taste if desired, and serve warm.