YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt with vibrant mixed berries and a drizzle of almond butter. This treat delivers a balanced mix of protein and natural sweetness in every spoonful.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 340g)
1/2 cup Mixed Berries (approx. 75g)
1 tbsp Almond Butter (approx. 16g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Drizzle almond butter on top of the berries.
Enjoy immediately or chill in the refrigerator for a refreshing dessert treat.