YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Start your day with this protein-packed, fluffy egg scramble loaded with fresh spinach, savory turkey bacon, and creamy low-fat cottage cheese. Lightly sautéed in olive oil, this flavorful breakfast offers a balanced blend of proteins and healthy fats to fuel your morning.
INGREDIENTS
2 whole eggs
1 egg white
2 slices turkey bacon
1/2 cup low-fat cottage cheese
1 cup fresh spinach
1 tsp olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach and sauté until just wilted, about 1-2 minutes.
In a bowl, whisk the whole eggs and egg white until well combined.
Pour the eggs into the skillet with the spinach and allow them to set lightly.
Crumble the turkey bacon and add it to the eggs, stirring gently.
Once the eggs begin to scramble and cook through, fold in the low-fat cottage cheese.
Continue to cook for another 1-2 minutes until the scramble is heated evenly.
Remove from heat and serve immediately for a warm, nutrient-packed breakfast.