YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling meal featuring a simply seasoned grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This plate offers a vibrant mix of textures and flavors that provide a balanced harmony of lean protein, wholesome grains, and nutrient-packed greens perfect for a mid-day energy boost.
INGREDIENTS
4 oz Chicken Breast
0.67 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions. Use a measured amount to yield approximately 0.67 cup cooked quinoa.
Steam the broccoli until tender yet still vibrant, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your healthy, balanced lunch.