Name: Pan-Seared Garlic Butter Shrimp with Fresh Parsley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined (227g); 1 tbsp Unsalted Butter (14g); 2 cloves Garlic, minced (6g); 2 tbsp Fresh Parsley, chopped (3g); 1 tbsp Lemon Juice (15g); Salt and Pepper to taste

Pan-Seared Garlic Butter Shrimp with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Parsley

Enjoy succulent shrimp pan-seared to perfection in a rich garlic butter sauce, finished with a hint of lemon and fresh parsley. This dish delivers a vibrant burst of flavors, making it a delightful meal for any time of day.

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NUTRITION

Protein

54.7g

Fat

15g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined (227g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic, minced (6g)

2 tbsp Fresh Parsley, chopped (3g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel to ensure a good sear.
2
Season the shrimp lightly with salt and pepper.
3
Melt the butter in a large skillet over medium-high heat.
4
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
5
Place the shrimp in the skillet in a single layer and cook for 2-3 minutes per side until they turn pink and opaque.
6
Drizzle the lemon juice over the shrimp and toss to coat.
7
Remove the skillet from heat and garnish with freshly chopped parsley.
8
Serve immediately and enjoy your flavorful shrimp dish.