Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy and light protein mousse that highlights the tang of nonfat Greek yogurt enhanced with the smooth addition of vanilla whey protein isolate, mixed berries, and a luxurious swirl of almond butter. This dessert offers a refreshing balance of sweetness and protein, perfect for a satisfying treat that supports your fitness goals.

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NUTRITION

338kcal
Protein
41.1g
Fat
9.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

25g Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle in the almond butter and gently swirl it into the mixture, creating a marbled effect.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to thicken and the flavors to meld.

  • 5

    Give the mousse a final stir before serving chilled. Enjoy this refreshing dessert that balances protein and flavor perfectly.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy and light protein mousse that highlights the tang of nonfat Greek yogurt enhanced with the smooth addition of vanilla whey protein isolate, mixed berries, and a luxurious swirl of almond butter. This dessert offers a refreshing balance of sweetness and protein, perfect for a satisfying treat that supports your fitness goals.

NUTRITION

338kcal
Protein
41.1g
Fat
9.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

25g Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle in the almond butter and gently swirl it into the mixture, creating a marbled effect.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to thicken and the flavors to meld.

  • 5

    Give the mousse a final stir before serving chilled. Enjoy this refreshing dessert that balances protein and flavor perfectly.