Garlic Herb Roasted Pork Loin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Loin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin with Crispy Brussels Sprouts

Savor the succulent garlic herb-infused pork loin paired with perfectly roasted Brussels sprouts for a dinner that's both hearty and refined. The pork is roasted to tender perfection with aromatic garlic, rosemary, and thyme, while the Brussels sprouts achieve a crispy exterior with a hint of olive oil and tangy lemon, making each bite a delightful balance of savory and fresh flavors.

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NUTRITION

388kcal
Protein
42.2g
Fat
20.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 cup Brussels Sprouts

1 teaspoon Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork loin dry and season evenly with salt and pepper. Finely mince the garlic clove and combine it with chopped rosemary, thyme, and lemon juice.

  • 3

    Rub the herb mixture all over the pork loin to ensure even coverage.

  • 4

    Place the pork loin in a roasting pan and set aside.

  • 5

    Trim and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper in a separate bowl until well coated.

  • 6

    Arrange the Brussels sprouts around the pork loin in the roasting pan.

  • 7

    Roast in the preheated oven for approximately 25-30 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C) and the Brussels sprouts are tender with a crispy exterior.

  • 8

    Remove from the oven and let the pork rest for 5-10 minutes before slicing.

  • 9

    Serve the sliced pork loin with a generous serving of crispy Brussels sprouts.

Garlic Herb Roasted Pork Loin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Loin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin with Crispy Brussels Sprouts

Savor the succulent garlic herb-infused pork loin paired with perfectly roasted Brussels sprouts for a dinner that's both hearty and refined. The pork is roasted to tender perfection with aromatic garlic, rosemary, and thyme, while the Brussels sprouts achieve a crispy exterior with a hint of olive oil and tangy lemon, making each bite a delightful balance of savory and fresh flavors.

NUTRITION

388kcal
Protein
42.2g
Fat
20.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 cup Brussels Sprouts

1 teaspoon Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork loin dry and season evenly with salt and pepper. Finely mince the garlic clove and combine it with chopped rosemary, thyme, and lemon juice.

  • 3

    Rub the herb mixture all over the pork loin to ensure even coverage.

  • 4

    Place the pork loin in a roasting pan and set aside.

  • 5

    Trim and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper in a separate bowl until well coated.

  • 6

    Arrange the Brussels sprouts around the pork loin in the roasting pan.

  • 7

    Roast in the preheated oven for approximately 25-30 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C) and the Brussels sprouts are tender with a crispy exterior.

  • 8

    Remove from the oven and let the pork rest for 5-10 minutes before slicing.

  • 9

    Serve the sliced pork loin with a generous serving of crispy Brussels sprouts.