Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing dessert that layers creamy nonfat Greek yogurt blended with vanilla whey protein and mixed berries, topped with a crunchy sprinkle of low-sugar granola. This parfait delivers a light yet satiating treat with a perfect balance of protein and natural sweetness, making it an ideal post-meal indulgence.

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NUTRITION

340kcal
Protein
44g
Fat
4.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

35 grams Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Top with the remaining yogurt mixture to create a layered effect.

  • 5

    Sprinkle the low-sugar granola on top just before serving to retain its crunch.

  • 6

    Optional: Garnish with a few extra berries or a mint leaf for added color and freshness.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing dessert that layers creamy nonfat Greek yogurt blended with vanilla whey protein and mixed berries, topped with a crunchy sprinkle of low-sugar granola. This parfait delivers a light yet satiating treat with a perfect balance of protein and natural sweetness, making it an ideal post-meal indulgence.

NUTRITION

340kcal
Protein
44g
Fat
4.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

35 grams Low-Sugar Granola

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Top with the remaining yogurt mixture to create a layered effect.

  • 5

    Sprinkle the low-sugar granola on top just before serving to retain its crunch.

  • 6

    Optional: Garnish with a few extra berries or a mint leaf for added color and freshness.